Beef Wellington Recipe

subuh

1 Apr, 2021

Brush the exposed edges of the pastry with the beaten egg. Place the meat parcel on a rimmed baking sheet seam-side down.

Mini Beef Wellingtons I Am A Food Blog Recipe Wellington Food Beef Wellington Recipe Mini Beef Wellington

Beef Wellington is a prime-time party food that makes a special-occasion menu shine.

Beef wellington recipe. Fold the pastry over the meat to enclose it in a neat parcel and seal the edges well. Heat the oil and butter in the pan then add the mushrooms. Beef Wellington traditionally has pt.

22122015 Method Heat a large nonstick frying pan over a medium-high heat then sear the beef all over. When the beef is cooked to your liking remove from the oven to cool then chill in the fridge for about 20 mins. Sit the 1kg beef fillet on a roasting tray brush with 1 tbsp olive oil and season with pepper then roast for 15 mins for medium-rare or 20 mins for medium.

Wrap tightly in a double layer of cling film to shape into a cylinder then chill for 30 minutes see tips. This recipe is lighter but with a lovely taste from the tarragon. Heat oven to 220Cfan 200Cgas 7.

Place the beef in the center of the mixture. Spread over the top of the fillet which makes it very rich. Check out our most-popular traditional beef Wellington recipes for a festive feast.

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