Steak Pie Recipe

Pour in the tomatoes stock and pepper and add the. Tip the meat and any juices back into the pan along.

Steak And Mushroom Pie Recipe Steak And Mushroom Pie Beef And Mushroom Pie Steak And Mushrooms

1162020 Cut beef into 4cm cubes.

Steak pie recipe. 2312021 Preheat the oven to 220C428FGas Mark 7. Pour flour into a bowl and season well. Season with salt and pepper and set aside.

2362015 Fry the beef in the hot oil until golden brown all over. Cook chopped onions and other vegies like carrots and celery until they just soften and begin to colour. Coat the meat with the seasoned flour.

STEP 2 Scatter over the flour stirring until the flour turns brown. Heat the oil in an oven-proof casserole dish and add in the onions. Brown it in small batches this will give the meat a good colour and the finished dish a rich deep flavour.

1142018 Method STEP 1 To make the filling heat the oven to 160C140C fangas 3. 1032021 Step 1 of 4 Heat 1 tbs of oil in a frying pan over a medium-high heat. Trim away any fat.

STEP 3 To make the pie heat the oven to. Cook onions carrot and celery for 2-3 minutes. Delicious warming and hearty steak pie uses inexpensive cuts of beef cooked slowly to complete tenderness.

Cook on a medium-low heat for 5 minutes. Add mushrooms and cook for 2 minutes or until soft. Remove from the pot and set aside.

Heat half the oil in a large casserole dish brown the. Heat a heavy-based pan with two tablespoons of oil and fry the beef until brown all over. We have steak pie recipes with flaky puff or shortcrust pastry to choose from.

Cut the chuck into 3cm cubes. Place the beef in a bowl and mix it with the flour salt and pepper. Meanwhile heat a casserole pot with the remaining oil and cook the onion and garlic until quite brown season with salt and pepper and push to one side.

In the same pot fry the onions until soft and translucent then add the garlic rosemary and thyme and fry for another 30 seconds. Heat half the butter in a heated pan and add the meat. 2892019 This steak pie filled with slow cooked beef and potatoes is the ultimate comfort food for a winter dinner.

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