Chicken Ham And Leek Pie

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21 Aug, 2021

Its a simple perfectly seasoned filling with chicken ham sauteed leeks spinach and feta all wrapped in buttery puff pastry. Hot Dogs Turkey Close Menu Cured View all Cured Beef Chorizo.

Large Chicken Ham And Leek Pie Leek Pie Ham And Leek Pie Chicken Ham

Ham Pork Sausage.

Chicken ham and leek pie. Chicken and mixed vegetables in a butter based white sauce. Now tip the whole lot to your pie dish. Chop the piece of ham into small pieces and place in the pie.

2 Next slice the leeks and fry in butter for 5 minutes with salt and pepper until softened. Chicken Curry Fish Lamb Soup Vegetarian Drinks View all Drinks Alcohol Fizzy Pop Juice Mixers. Shred into large chunks using two forks.

When the chicken has cooled chop into small pieces and add to the pie dish. 1142020 Ingredients 2 large cooked chicken breasts shredded or sliced into bite-sized chunks 150 grams thick cut gammon ham 2 Leeks washed sliced from top to bottom and cut into. Chicken vegetables milk butter onions salt pepper herbs flour.

First simmer the chicken breast in the chicken stock for about 10 minutes. Then lay the chicken breasts apart on a plate and retain the chicken stock. 2252010 Pre-heat your oven to 200C400F or Gas 6 400F Add the chicken and ham to your cheese sauce and return to the heat.

1 หากมขอสงสย โปรดตดตอสอบถามโดยตรงทผคากอนท. At times Mr NQN has the slight tendency to look down at my entertainment choices. 4 time Gold Medallist.

Creamy Chicken Ham and Leek Pie Serves 4-5 This recipe needs a 23cm round pie dish not too deep. Not a pie plate though 450ml just-boiled water 1 chicken stock cube 3 boneless skinless chicken breasts 75g butter 2 slender leeks trimmed and cut into 1cm slices 2 garlic cloves crushed 50g plain flour 200ml milk 2-3 tbsp white wine. 19102020 First poach the chicken breasts in stock for 15 minutes and allow to cool.

This signature chicken Pie is filled with tender premium quality chicken thigh smoke ham and fresh diced leek cooked in a delicious creamy sauce then baked in our famous hand made puff pastry. Chunks 2 garlic cloves minced 25 grams Butter 50 grams Plain flour 200 ml Chicken stock 150 ml Double cream 100 ml White wine. Once its started to simmer you can add a little more milk if you think it is too thick.

Heat oven to 200C180C fangas 6 chop and wash leeks into discs and fry in butter for 5-10mins or until soft while leeks are frying chop up ham and chicken into chunks about 1cm by. An absolutely delicious crowd pleasing pie made with leftover chicken and ham this pie will have your guests asking for more.

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